Two years ago I started canning and pickling. I feel very connected to my ancestors, to the earth and to past times. I am able to give some of my goods as gifts. I don't get enough to make large quantities, but I make enough pizza sauce for a special Christmas Tree decorating party, enough applesauce for latkes, enough Black Forest Cherry Jam for Oktoberfest...This year I expanded my garden. I should have leeks when I need them in early March. I have a lot of banana peppers, hoping for a couple of acorn squashes for Thanksgiving, a pumpkin for Halloween. But something keeps eating my tomatoes without a trace just as they are ready to pick.