Franco Zampetti

If traveling, I will bring my own snacks and meals in my own containers to avoid the waste of take-out containers.

I will conduct a waste audit - including recyclables and compost - to understand how much waste I create and where I can reduce the most.

I will keep 1 plastic straw(s) out of the landfill per day by refusing straws or using my own reusable straw.

I will use wool dryer balls or another plastic-free alternative to dryer sheets to keep my clothes static-free.

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I will keep 2 plastic cutlery out of the landfill per day by using my own reusable cutlery.

If traveling, I will reuse my old travel tubes to refill with my soaps or only bring bar soaps with me.

I will use a microfiber catcher in my laundry, or install a microfiber filter for my washing machine.

I will plant an herb or vegetable garden using as little plastic as possible and to save from the plastic used buying herbs and veggies.

When I need to replace my dish soap, I will switch to a bar or refillable option.

Plastic production, not just disposal, pollutes communities and harms people. I will learn about the impacts of plastic production on humans, animals, communities, and the environment.

I will try new recipe(s) or food preparation method(s) each day, such as canning, pickling, making yogurt, or baking granola bars or bread.

I will use a reusable bottle and stop purchasing bottled water, saving 1 disposable plastic bottle(s) a day.

I will calculate my ecological footprint, and from the results brainstorm and take action on ways I can reduce my annual footprint.