Christine Wilson

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I will try new recipe(s) or food preparation method(s) each day, such as canning, pickling, making yogurt, or baking granola bars or bread.

I will conduct a waste audit - including recyclables and compost - to understand how much waste I create and where I can reduce the most.

I will calculate my ecological footprint, and from the results brainstorm and take action on ways I can reduce my annual footprint.

The numbers #1-7 on plastics tell us a lot - and can help us be better recyclers. I will learn what these numbers mean and which types of plastics are accepted for recycling in my area.

I will use a microfiber catcher in my laundry, or install a microfiber filter for my washing machine.

If traveling, I will bring my own snacks and meals in my own containers to avoid the waste of take-out containers.