Sarah White Olson

I will purchase food items with the least amount of packaging.

When possible, I will not use disposable bags when shopping, including produce bags.

I will try new recipe(s) or food preparation method(s) each day, such as canning, pickling, making yogurt, or baking granola bars or bread.

I will swap out 5 prepackaged snacks a day for fresh fruits or veggies.

When I need to replace my dish soap, I will switch to a bar or refillable option.