Linda Tossoonian

I will try new recipe(s) or food preparation method(s) each day, such as canning, pickling, making yogurt, or baking granola bars or bread.

I will keep 2 plastic straw(s) out of the landfill per day by refusing straws or using my own reusable straw.

I will use a reusable bottle and stop purchasing bottled water, saving 5 disposable plastic bottle(s) a day.

When I need to replace my dish soap, I will switch to a bar or refillable option.

I will replace my soaps, shampoos, conditioners, and lotions with sustainable, unpackaged, or refillable options.

I will swap out 1 prepackaged snacks a day for fresh fruits or veggies.

If traveling, I will reuse my old travel tubes to refill with my soaps or only bring bar soaps with me.

If possible, I will avoid sending 1 disposable cup(s) to the landfill per day by using a reusable mug or bringing my own travel cup.

I will only use reusable containers instead of single-use plastic storage items (such as plastic wrap, single-use sandwich bags).