jen kottyan

I will try new recipe(s) or food preparation method(s) each day, such as canning, pickling, making yogurt, or baking granola bars or bread.

When I need to replace my dish soap, I will switch to a bar or refillable option.

If traveling, I will bring my own snacks and meals in my own containers to avoid the waste of take-out containers.

I will replace my soaps, shampoos, conditioners, and lotions with sustainable, unpackaged, or refillable options.

I will replace 5 plastic bottles with glass or stainless steel alternatives.