Susan Kinde

I will try new recipe(s) or food preparation method(s) each day, such as canning, pickling, making yogurt, or baking granola bars or bread.

When possible, I will not use disposable bags when shopping, including produce bags.

I will purchase food items with the least amount of packaging.

When I need to replace my dish soap, I will switch to a bar or refillable option.

I will plant an herb or vegetable garden using as little plastic as possible and to save from the plastic used buying herbs and veggies.

I will only use reusable containers instead of single-use plastic storage items (such as plastic wrap, single-use sandwich bags).

I will use a reusable bottle and stop purchasing bottled water, saving 3 disposable plastic bottle(s) a day.

If possible, I will avoid sending 3 disposable cup(s) to the landfill per day by using a reusable mug or bringing my own travel cup.

I will keep 1 plastic straw(s) out of the landfill per day by refusing straws or using my own reusable straw.

I will keep 1 plastic cutlery out of the landfill per day by using my own reusable cutlery.