Diane Hile

I will swap out 5 prepackaged snacks a day for fresh fruits or veggies.

I will try new recipe(s) or food preparation method(s) each day, such as canning, pickling, making yogurt, or baking granola bars or bread.

I will use a microfiber catcher in my laundry, or install a microfiber filter for my washing machine.

If traveling, I will reuse my old travel tubes to refill with my soaps or only bring bar soaps with me.

I will purchase food items with the least amount of packaging.

I will spend 60 minutes finding out where landfills and/or toxic waste sites are situated in my region and which communities are most impacted by these sites.