Madison Hall

If possible, I will avoid sending 1 disposable cup(s) to the landfill per day by using a reusable mug or bringing my own travel cup.

I will conduct a waste audit - including recyclables and compost - to understand how much waste I create and where I can reduce the most.

I will calculate my ecological footprint, and from the results brainstorm and take action on ways I can reduce my annual footprint.

I will only pack reusable cutlery, drinkware and containers in my family's lunches to reduce plastic waste.

I will use a reusable bottle and stop purchasing bottled water, saving 3 disposable plastic bottle(s) a day.

When possible, I will not use disposable bags when shopping, including produce bags.

I will swap out 3 prepackaged snacks a day for fresh fruits or veggies.

I will try new recipe(s) or food preparation method(s) each day, such as canning, pickling, making yogurt, or baking granola bars or bread.

I will plant an herb or vegetable garden using as little plastic as possible and to save from the plastic used buying herbs and veggies.

I will keep 1 plastic cutlery out of the landfill per day by using my own reusable cutlery.

I will purchase food items with the least amount of packaging.