Kirin Daugharty

I will try new recipe(s) or food preparation method(s) each day, such as canning, pickling, making yogurt, or baking granola bars or bread.

If traveling, I will bring my own snacks and meals in my own containers to avoid the waste of take-out containers.

When I need to replace my dish soap, I will switch to a bar or refillable option.

I will plant an herb or vegetable garden using as little plastic as possible and to save from the plastic used buying herbs and veggies.

I will use a microfiber catcher in my laundry, or install a microfiber filter for my washing machine.

I will make my own cleaning products or choose plastic-free, refillable options.