Katie Campbell

I will conduct a waste audit - including recyclables and compost - to understand how much waste I create and where I can reduce the most.

I will try new recipe(s) or food preparation method(s) each day, such as canning, pickling, making yogurt, or baking granola bars or bread.

I will calculate my ecological footprint, and from the results brainstorm and take action on ways I can reduce my annual footprint.

If traveling, I will bring my own snacks and meals in my own containers to avoid the waste of take-out containers.

When possible, I will not use disposable bags when shopping, including produce bags.

I will prepare my own pet treats to avoid plastic packaging.

I will raise money to support a nonprofit dedicated to plastic pollution reduction.