Heather Campas

I will try new recipe(s) or food preparation method(s) each day, such as canning, pickling, making yogurt, or baking granola bars or bread.

When possible, I will not use disposable bags when shopping, including produce bags.

I will swap out 10 prepackaged snacks a day for fresh fruits or veggies.

I will only pack reusable cutlery, drinkware and containers in my family's lunches to reduce plastic waste.