Ginny Bischert

When possible, I will not use disposable bags when shopping, including produce bags.

I will conduct a waste audit - including recyclables and compost - to understand how much waste I create and where I can reduce the most.

I will purchase food items with the least amount of packaging.

I will calculate my ecological footprint, and from the results brainstorm and take action on ways I can reduce my annual footprint.

If possible, I will avoid sending 3 disposable cup(s) to the landfill per day by using a reusable mug or bringing my own travel cup.

I will use a reusable bottle and stop purchasing bottled water, saving 3 disposable plastic bottle(s) a day.